Modular Counter Top Manual - Page 9

DROP IN SINKS

STEP 1:
Drop in sinks are the fastest and easiest to do of any other style. You begin by cutting a hole, according to the sink manufacturer's cutout specifications and location, using a router and a 3/8" plunge bit. If it 'is a repetitious cutout, a template can be made (using a collar system will speed up production). Use a finishing grit of sandpaper to ease the sharpness of the edge on the opening.

STEP 2:
Gently insert the sink and seal the perimeter with silicone only!!!!!

Do's and Don'ts that will void the manufacturers warranty

(1) Cabinets must be level. No more than 1/16 out, any more, have them reset. Shim anything else to achieve perfect support,

(2) All cutouts should be done with a router. Comers must be rounded.

UNDER NO CIRCUMSTANCES SHOULD THERE EVER BE A SHARP CORNER ANYWHERE.

(3) Support is required along the back -in dishwasher, 90 degree comers, inside 45 degree comers, or the entire length, if the cabinet does not have a back rail. You can never put to much dead wood in a job.

(4) Seaming directly into the comers is permitted using modular tops only, It is not necessary to offset comers. All inside comers must have minimum 1/2 inch radius.

(5) No more than 10 inches of unsupported overhang. Where wood is used make sure that there room for expansion, usually at least 1/8 'inch.

(6) Cook top cutouts do not require beveled and stacked buildup, provided it is a standard cook top and not some super heat generating device. It is a good practice to use the foil tape.

(7) Silicone must be used where caulking is necessary. Latex can be used where the splash meets the wall. Never use a continuous caulk line when securing tops to the cabinet. Four to six inch lines spaced every 16-18 inches will be permitted.

(8) If evaluating a problem becomes necessary, impact marks or cracks as a result of impact are not covered under the warranty. This is considered customer abuse. Cracks caused from extreme heat generating devices such as bread makers, toaster ovens, etc. are not covered under the warranty. Although we have not had a problem with these items it is still a very good idea to use a cutting board or trivet. Screw heads protruding from the legs can cause problems.

(9) Please pay attention to the bold type areas in the manual as these directions must be followed.

 

Care and maintenance instructions are on the warranty card to be given to the customer. Following basic common sense rules for fabrication and normal use, Etura will give many years of service and beauty. For other fabrication answers, contact the technical department at Etura national headquarters in Bonita Springs, Florida at:

PHONE 1-941-947-2003
FAX       1-941-947-5332
ADDRESS 26340 Old 41 Rd.   Bonita Springs, FL 34135