THE WOLF 48" RANGE
Standard Features
- 24" deep, fits 48" opening
- Cast iron porcelain top grates with pins for easy
maneuvering
- Top burners with 500 BTU simmer to 16,000 BTU high
- 4 position settings
- Dual burners with automatic re-ignition
- Infra-red Oven Broiler 18,000 BTU's
- Large oven with up to 30,000 BTU's
Standard 24" w x 16-1/2" h x 18-1/2" d
- Small oven with up to 18,000 BTU's
Standard 13-1/2" w x 16-1/2" h x 18-1/2" d
- Porcelain oven interior, 3 adjustable racks in large oven, 2
adjustable racks in small oven, 5 rack positions
- Oven windows on both doors
- Lights in both ovens
- Large red control knobs
- Black powder-coat enamel finish
- Stainless steel door gaskets
- 4" stainless steel legs in front and casters in rear
- 5" stainless steel riser
- Full side panels, skirts included
- Zero clearance for easy installation
- AGA & CGA certified for residential use
Options
- Infra-red Charbroiler
- Infra-red Thermostatically Controlled Griddle
- Graduated French Top
- Convection Oven 24" w x 16-1/2" h x 17" d
- Stainless steel exterior finish
- Stainless steel wok ring
- Island rear trim
- 10" stainless riser
- 20" stainless riser with shelf
- Porcelain "S" grates
- Black knobs
Specifications
Range width: 48"
Range depth: 24-3/8"
Cooking top depth: 22-5/8"
Range height (to top of 5" riser): 41-3/4"
Cooking Height: 37"
Gas: 3/4" pipe inlet regulator installed
Electrical requirements: 6 amps @ 115VAC
Top Configurations
W |
Model No.
W |
| 8 dual burners |
P488 |
| 6 dual burners + 11" IR Charbroiler |
P486B |
| 6 dual burners + 11" IR Griddle |
P486G |
| 4 dual burners + 11" IR Charbroiler &
Griddle |
P48GB |
| 4 dual burners + 22" IR Charbroiler |
P484B |
| 4 dual burners + 22" IR Griddle |
P484G |
| 4 dual burners + 22" French Top |
P484F |
| 2 dual burners + 22" French Top &
11" Charbroiler |
P48FB |
Additions
Add letter "S" for Stainless Steel example: PS488
Add letter "K" for Convection example: PS488K
Burner Specifications
Open Top: 500 to 16,000 BTU's
Oven burner: 18,000 and 30,000 BTU's
French Top Burner: 15,000 BTU's
Infra-red Oven Broiler: 18,000 BTU's
Infra-red Charbroiler: 16,000 BTU's
Infra-red Griddle: 18,000 BTU's
Gas type on units is not field convertible
All units supplied with 6-ft cord and 3-prong plug for 115 volt outlet
Hood Recommendations
Canopy: 100 to 150 CFM's per sq. foot of cooking surface
See owner's manual for built-in installation dimensions
FOR THE AUTHORIZED
DISTRIBUTOR CALL TOLL FREE 1- 877- 867- 6836
www.wolfrange.com
The Wolf Range Company, LLC • 19600 South Alameda Street
• Compton, CA 90221-6291 • Telephone (310) 637-3737 • Fax (310) 637-7931
Note: In line with its policy to continually improve its products, Wolf Range Company
reserves the right to change materials and specifications without notice. |
