architecture - engineering - construction
Wolf Range Company
Wolf Ranges
Wolf Ranges - Page 8
Wolf Ranges
| THE WOLF 36" and 48"
COOKTOPS NOW THAT WE'VE
TANTALIZED THE RIGHT BRAIN, LET'S WORK ON THE LEFT.
Standard Features
- 24" deep
- Cast iron porcelain top grates with pins for easy
maneuvering
- Top burners with 500 BTU simmer 16000 BTU high
- 4 position settings
- Large red control knobs
- Energy saving electronic ignition on all open burners
- Heavy duty chassis
- Installation of a Wolfhood uses standard cook top back
- Zero clearance for easy installation
- AGA & CGA certified for residential use
- Sealed burners with automatic re-ignition
- Stainless 10" riser
Note: See owner's manual for built-in installation dimensions
Options
- Stainless steel trim strips - sides and island back
- Stainless steel wok ring
- Hardwood cutting board
- Black knobs
- Natural or propane gas
- Quick disconnect kit
- High pressure regulator (2 psig)
- Scotch brick
- Low profile stainless steel island trim (factory installed)
- Porcelain "S"grates
*Available soon
Specifications
|
36" Model |
48" Model |
| Width |
36" |
48 " |
| Depth |
24" |
24" |
| Height |
20" |
20" |
| Finish |
Stainless steel |
Stainless steel |
| Gas |
3/4" pipe inlet
regulator installed |
3/4" pipe inlet
regulator installed |
| Electrical |
115V, 1 amp |
115V, 1 amp |
Top Configurations
SB366 - 6 dual sealed burners
SB364B - 4 dual sealed burners/11" charbroiler
SB364G - 4 dual sealed burners/11" griddle
SB362F* - 2 dual sealed burners/22" french top
SB488 - 8 dual sealed burners
SB486B - 6 dual sealed burners/11" charbroiler
SB486G - 6 dual sealed burners/11" griddle
SB484F* - 4 dual sealed burners/22" french top
SB48GB - 4 dual sealed burners/22" charbroiled/11" griddle
SB484B - 4 dual sealed burners/22" charbroiler
SB484G - 4 dual sealed burners/22" griddle
SB48FB* - 2 dual sealed burners/22" french top/11 " charbroiler
Burner specifications
Open Top - 16,000 BTU's
French Top - 15,000 BTU's
Griddle - 18,000 BTU's
Charbroiler - 16,000 BTU's
All units supplied with cord and 3 prong plug for 115 volt
Grill and griddle are not interchangeable
Hood Recommendations
Ventilator: 300 CFM's per linear foot of cooking surface.
Canopy: 100 to 150 CFM's per sq. foot of cooking surface.
FOR THE AUTHORIZED
DISTRIBUTOR CALL TOLL FREE 1- 877- 867- 6836
www.wolfrange.com
The Wolf Range Company, LLC 19600 South Alameda Street
Compton, CA 90221-6291 Telephone (310) 637-3737 Fax (310) 637-7931
Note: In line with its policy to continually improve its products, Wolf Range Company
reserves the right to change materials and specifications without notice. |