BEVERLY HILLS BBQ

• Built to commercial food industry standards, using the finest 18 - gauge, 304 series stainless steel
• Multiple burners allow for uniform heating areas and distinct cooking zones
• Easy turn-of-the-knob lighting with individual rotary igniters
• Two 16,000 BTU side step-up burners for warming or cooking optional side dishes
• Available as free standing unit on stainless steel cart with heavy duty casters or built-in model
• State-of-the-art infrared rear burner and 115-volt rotisserie permits slow roasting and intense vertical heat to lock-in natural juices